Julia Child is a national treasure, a culinary trendsetter, and a born educator beloved by all.” —Thomas Keller, The French Laundry
Every year near August 15, Chef/Instructor David DiCorpo
celebrates Julia Child’s contribution to our American culinary scene by cooking an anniversary dinner from her legendary cookbook. This year, we are pleased that he has chosen The Learning Kitchen for this signature event. Selecting from Julia’s Mastering the Art of French Cooking
, David will demo and delight 18 guests with an inspired menu:
Haricots Verts a la Maître d’hôtel
Custard Apple Tart
True to David’s commitments, all items will be secured locally from sustainable farmers and purveyors. There are loads of reasons to attend this fantastic foodie feast, but here are some of our favorites: because you want the chance to enjoy trying food cooked in the traditional French manner, because you missed out on Julia Child’s television shows back in the day, because you weren’t born when she caused a sensation in the food world, because you’d love to taste a master chef preparing her foods, or maybe just because. Either way, catch us at this table, how about that?