A Toast to Tea Time: 5 Course Breakfast and Tea Pairing with Sangria at ZenTea
One of Atlanta’s finest parlors is paying homage to 5 course spreads with tea pairings. Join ZenTea for a five-course brunch-of-a-feast crafted and paired with some of the best loose leaf tea selections (and Sangria!) Atlanta has to offer.
What To Expect
- 5 course meal paired with the best selection of teas
- The joy of walking away with newfound tea knowledge
For some, the concept of "drink and food pairing" might simply go no further than the act of coupling a cold river-beer with a bag of pizza rolls. (A match made in late-night heaven, we'll admit.) And in the world of fine dining, it's often the wine that takes the stage upon those white tablecloths. But good loose leaf tea, with its many complexities, nuances and diverse flavors, is as well-suited to complement fine cuisine as highfalutin' wine. And the marriage of top-notch, local fav ZenTea with high-quality, local ingredient-based dishes? Well, that's a match that goes together like two peas in a pod —and few places can give you tea paired with high-class dishes quite like ZenTea.
Now, we've long extolled the myriad virtues of this fine dining haven: the exquisite menu carefully crafted around seasonal and local ingredients; the unparalleled tea selection with which aficionados of all kinds are smitten; the warm, welcoming environment that goes against every preconceived notion of a white tablecloth restaurant. ZenTea, without a doubt, is an Atlanta institution and landmark. But, as if we weren't besotted with 'em enough already, they've gone and swept us off our feet once again—with this new 5-course breakfast and tea pairings with Sangria (or Mimosas!), no less!
In a culinary ode to great food, Connie and her team will be crafting a five-course feast-of-a-brunch concentrated in specific tastes that artfully compliment her different teas. ZenTea will showcase the dishes while showing off the best of her teas, all in a series of unforgettable five-course brunches, while the well-versed ZenTea ambassadors will be on hand to wax prosaic about each tea and answer any questions from inquiring heads around the communal bar.
Goat Cheese Pesto with date and honey drizzles served with grain melba toast
Paired with a White Pomegranate Tea Sangria/Mimosa and a Premium White Pai Mu Tan
Tahini Dill egg salad with swiss cheese and toasted pitta bread
Paired with a light buttery Milk Oolong
Creme Fraiche and berries on toasted pumpernickel
Paired with Green Sencha Strawberry Papaya tea and Green Jasmine
Toasted French Broche with caramelized apples, Brown Sugar, Cinnamon, Maple Syrup and Bacon on side
Paired with Darceylon (black tea blend of Darjeeling and Ceylon.
Toasted buttery croissant drizzled with chocolate
Paired with Black Caramel Chocolate Tea Latte and Purèe Caramel Almond