What better way to ring in Springtime than with this holy trinity: killer tiki cocktails, one of Atlanta’s best patios, and a juicy, succulent, freshly flamed pig roast? Hallelujah indeed.
Here are a few of our favorite signs that spring is nigh: the budding leaves outside our windows, the ever-increasing number of clear days, and the sudden abundance of P.D.A. in the A’s innumerable green spaces. And the weather ain’t the only thing that’s warming up – our appetites are too. The only solution? Outdoor eating (and drinkin’). Nothing is more refreshing than a god ol’ al fresco patio oasis, and the Lawrence certainly knows how to take it to the next level. Yup, they’re back with their “Patio Exotica” experience, christening their patio season with endless specialty tiki drinks, a traditional Filipino Lechon (translation: a whole hog roast), and a cornucopia of exotic and tiki-inspired eats.
Yup, we’ll get to ringing in patio season Tiki-style in our favorite Midtown haunt. Being well acquainted with the Lawrence’s talents of serving up endless arrays of inspired and completely unique meals – we have no doubt that with this spring salutation they’ll be taking the term “tiki” to new heights. Leave it to the wiz kids in the kitchens of the Lawrence and the tinctures of award-winning mixologist Eric Simpkins to get outdoor eatin’ season off to an epic start. Your Scoutmob purchase entitles you to a plateful of pig and all the fixin’s to accompany it, along with a tiki drink to wash it all down. It's all part of The Lawrence’s tradition of serving up evenings that slake our thirst for something a little out of the ordinary. Consider this your official invitation to ring in patio season the right way.