When two paths meet, often a choice has to be made. Fortunately for Tavernpointe, the intersection of highfalutin’ tastes with a convivial tavern atmosphere make it easy for us to say yes to fresh, local ingredients AND the intoxicating call of their powerhouse bar.
Just between Midtown and Buckhead, located at the intersection of Spring and Peachtree streets, lies Tavernpointe, an eatery and drinkery from Robert Caswick of Howell's Kitchen & Bar. The gang draws inspiration from fresh, local ingredients and a So- Cal tavern experience to create a menu that excites even the most refined of foodies. But never too highfalutin’, Tavernpointe also appeals to those of us who love a comfortable place to partake in some heavenly victuals. Tavernpointe also combines industrial elements with repurposed pine from a Georgia warehouse and reclaimed brick from a South Carolina textile mill, resulting in a supremely comfortable vibe. The cuisine features smoked and roasted meat, fresh seafood, and salads with ingredients sourced from local farms, along with a powerhouse bar program anchored by taps of local craft brews with a few varying specialties thrown in for the delight of all. The bar’s wine list won’t leave anyone out either whether you’re interested in a refreshing white, a full-bodied red, or anything in between. Enjoy the beautiful summer weather on their full outdoor patio and don't sweat parking as your meal includes complimentary valet.
Start off your meal (after your complimentary drank, of course) with a small plate to share. Then grab an entree from the dinner menu- give the Atlantic Salmon a gander or even chomp down on the classic French Dip. The menu’s flavors are influenced by the love of fiery chiles and fresh herbs, so no matter which direction you go, it’s gonna be a humdinger of a night.