Bread & Butter Class with The Learning Kitchen and Homestead ATL
The Learning Kitchen offers hands-on classes, supplies, pop-ups, demos and preservation events – all geared to the home cook. Their mission is to bring together generations for the purpose of learning and sharing wonderful traditions including canning, fermenting, bread baking, and more! This time around we will be learning the almost scientific yet artful world of making bread and butter 100% from scratch.
What To Expect
- Take home recipe, instructions & an actual French baguette you make yourself
- Take home recipe, instructions & an actual jar of homemade butter
- Tastings of fresh made warm french bread & butter
The Learning Kitchen offers hands-on classes geared to the home cook. Their mission is to bring together all generations for the purpose of learning and sharing wonderful traditions including canning, fermenting, bread baking, and more. Brand new to the Learning Kitchen roster, this shrubs class is the best way to stay cool and refreshed this summer!
Lyn, director of all things delish’ at Learning Kitchen, fell in love with shrubs when she tried a mixed drink at a local restaurant way back when. For Lyn, sweet syrupy drinks are best left for little kid pizza parties. Thanks to shrubs, she found a way to make mixed drinks that had more adult flavor profiles. Since that first introduction, Lyn has mastered all things shrub and is probably somewhere right now posted up with some cool cucumber shrub drink while the rest of us are sweating out this humidity!
In this class, Lyn will go over some of her learned techniques with shrubs. Like, do you do a cold or hot brew? Well, that depends on what flavor profiles you are looking for. Cold brew apple shrubs taste different than hot (think fresh tart raw apple versus more sweet baked apple pie). Lyn is an expert though and takes the time to tell you everything you never knew you needed to know about shrubs. She even tells you the origins of the name shrubs!
After the lesson comes the real fun because Lyn brings out some of her scrumptious appetizers to pair with a selection of savory and sweet already prepared shrubs. After riding the flavor roller coaster ride of shrub tastings, you will be asked to choose a favorite to make yourself! Our favorite hands down was her cucumber based shrub that offered a more savory profile. Lyn then guides you through the art of concocting your first jar of shrubs for you to take home. Because, let’s be real, the whole point is to one up all your snobby mixologist friends. Anyone can Instagram a fancy drink made at some restaurant, but the best way to flex on the social media channels is with something you made yourself!